AHTrue to the Season, True to the Region

Our goal at American Harvest Eatery is to offer our guests a dining experience that uses only the freshest ingredients, sourced from local farmers right here in Illinois. We want to encourage the sustainable movement by endorsing farms that are locally owned and family operated, and grow beautiful products without the use of pesticides. We are proud to team up local organizations such as the Illinois Stewardship Alliance to do everything we can to shed li粑ht on the amazing products that Illinois has to offer. Our menu was put together in a way that allows us to offer familiar food done in a very simple yet unique way. We are a chef driven restaurant and are dedicated to training our staff to be well versed in all products and flavor profiles. American Harvest is all about the food, the guests, and the time we get to share together as a family. With a vast array of craft beers as well as hand picked wine list, we are sure to have the perfect drink to pair with your meal.

Quick Facts

  • Freshest ingredients, sourced from farmers right here in Illinois
  • Chef driven restaurant – dedicated to training the staff to be well-versed in all products and flavor profiles
  • A vast array of craft beers and hand picked wines, we are sure to have the perfect drink to pair with your meal
  • American Harvest is all about the food, the guests, and the time we get to share together as a family.

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What Patrons Say

“I love your place. It’s a real restaurant.”
Jim Covington, Springfield, IL
“What an amazing restaurant! Thank you for the delish scallops and letting us close the place down tonight. =).”
Corry Jankowski, Springfield, IL
“American Harvest is the BEST RESTAURANT in Springfield. I love food and especially with restaurants that use locally grown and raised ingredients. American Harvest hits all targets..”
Laura Hoffman Hine,
“I would definitely say this is the best place to eat in Springfield. I’m always looking forward to what new items will appear on the menu. :).”
Christopher Klaus,

Upcoming Events


 Once a month, Thursday night chefs tastings: 6:30pm | 30 seats available | more info to follow

New Years Eve: 4 or 6 course tastings will be available accompanied by a champagne toast! We will not be offering an a la carte menu tonight. 4 course tastings are $45 and 6 course tastings are $60 both include a champagne toast. The full menu is available under the Events page of our website. Call today to reserve a table!

Generous Jackets Coat Drive! From now until December 24th we will be collecting new and gently used jackets to be donated to local charities! For every coat donated you will be entered to win an American Harvest gift basket!

December 21st: Holiday Brunch from 10am-1pm!

January 29th: Kirk Donley’s Vegan tasting menu, 30 seats available, dinner begins at 6:30.

February 26th: Andrew Denton’s Cocktail Class. Take part in an interactive class where Andrew will teach you everything from the classics to his own creations! Bar snacks will be offered throughout the event.

Don’t forget to make New Year and Christmas Eve reservations!

Every week we have 1/2 price bottles of wine on Thursday’s as well as an updated wine list!