Our goal at American Harvest Eatery is to offer our guests a dining experience that uses only the freshest ingredients, sourced from local farmers right here in Illinois. We want to encourage the sustainable movement by endorsing farms that are locally owned and family operated, and grow beautiful products without the use of pesticides. We are proud to team up local organizations such as the Illinois Stewardship Alliance to do everything we can to shed li粑ht on the amazing products that Illinois has to offer. Our menu was put together in a way that allows us to offer familiar food done in a very simple yet unique way. We are a chef driven restaurant and are dedicated to training our staff to be well versed in all products and flavor profiles. American Harvest is all about the food, the guests, and the time we get to share together as a family. With a vast array of craft beers as well as hand picked wine list, we are sure to have the perfect drink to pair with your meal.
Freshest ingredients, sourced from farmers right here in Illinois
Chef driven restaurant – dedicated to training the staff to be well-versed in all products and flavor profiles
A vast array of craft beers and hand picked wines, we are sure to have the perfect drink to pair with your meal
American Harvest is all about the food, the guests, and the time we get to share together as a family.
“What an amazing restaurant! Thank you for the delish scallops and letting us close the place down tonight. =).”
Corry Jankowski, Springfield, IL
“American Harvest is the BEST RESTAURANT in Springfield. I love food and especially with restaurants that use locally grown and raised ingredients. American Harvest hits all targets..”
Laura Hoffman Hine,
“I would definitely say this is the best place to eat in Springfield. I’m always looking forward to what new items will appear on the menu. :).”
Once a month, Thursday night chefs tastings: 6:30pm | 30 seats available | more info to follow
November 6th: Chef Aurora’s 4 course dinner at LLCC Bistro Verde, menu now available online!
Thursday, November 20th: We will be having our Late Harvest Dinner, this menu will be based on a traditional Thanksgiving dinner. Come join us for a holiday celebration! This a five course meal with drink pairings. Only 40 seats available!
December 18th: Chef Todd Jackson will be creating an Eastern European inspired tasting dinner. Five course meal with drink pairings, dinner begins at 6:30.
Every Thursday night we have half-price bottles of wine!